I've been a loyal Henry's diner for more than 20 years (!). I don't live in the City, but that's one of the spots I always hit when I'm there. Now I'm hearing rumblings about how good it "used to be" and am wondering if Brandy Ho's might be a better choice when I'm there next week. Or maybe a completely different Hunan place. There are no Hunan restaurants here in the Seattle area, and I'm looking forward to a nice, spicy Harvest Pork again!