My stepfather has a great chef's knife that bought at Jewel (a grocery store) some years back. On a recent visit home, I used this knife and I was very impressed with it.
It was about 10" long and it had a thick blade. It was fairly heavy and was great for chopping things like potatoes. I have a Santoku knife and while it is very nice, I would like something with more weight.
Do any of you knife connoisseurs have suggestions for brands that I could look into for a similar knife? tia for any suggestions!