I seem to remember way back when, that my mom and grandma used to do brandied peaches and then bury them really deep in the back yard. The only things I remember were them packing the jar with peaches and filling the jar with sugar. At this point, I'm not sure how they finished, but they put lids and rings on them and then my dad would bury them. They got left for about 3 months or so. I don't have that recipe, but does anyone else out there know or remember how to do this?