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Braising basics

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Braising basics

kimsalte | Feb 4, 2014 01:10 PM

Hi there,

I have justed starting trying to learn to cook, and i found a recipe for braising lamb. I'm using a dutch oven, but it didn't specify if i should use the lid/top (?), where to place it in the oven, and which settings on the oven (Fan, Over and under heating, Under heating..).

Could anyone help me out a bit? What are the default ways of doing it?

Sincerely,
Kim

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