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All About Braising

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All About Braising

eLizard | Sep 22, 2006 01:36 PM

This seems like the cookbook to get if one is interested in braising.... I'm about to purchase it from Amazon, but if I should get something from Wolfert or Keller.

My husband likes a good osso buco and made a fantastic short rib the other night, but wants to expand his repertoire. He loves our le creuset's of various sizes.

any must try recipes from the book, too, would be appreciated.

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