I'm trying to decide on a Braised Short Ribs recipe for some grass fed short ribs I just bought from a local farm.
I am really just unsure which one to use. I've looked at the Goin, Balthazar as well as this epicurious recipe - http://www.epicurious.com/recipes/foo...
I'm open to other recipes too but these seem to be some of the board's favorites... just not sure what to go with?
Anyone have any suggestions as to your favorite recipe? I just want tender, flavorful meat.
Thanks so much