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Can anyone tell me, if braised rabbit suppose to be tender or tough?

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Can anyone tell me, if braised rabbit suppose to be tender or tough?

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Sikander | | May 6, 2007 09:36 PM

[The Chowhound team moved this post from the Tristate Region board]
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Hi,
I had post this question earlier but didn't have the proper Etiquette to post here so it was kindly deleted. I ate at a very good restaurant last night and ordered a Braised Rabbit, which was very tough. I did speak with the GM there but his response was let me ask the Chef and when he came back, he really didn't have a proper explaination and simply stated that I was the first one to order that meal that evening. This is being it was a special for the evening.

Thanks in advance,

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