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Can I make braciole (whole recipe, not just browning the meat) the day before?

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Can I make braciole (whole recipe, not just browning the meat) the day before?

Jennlax27iga0 | Nov 18, 2012 11:59 AM

I want to serve braciole for dinner tomorrow, and have seen recipes note that the steps up to rolling the meat and browning it can be done in advance, with the meat wrapped in plastic & chilled overnight, and then simmer the next day (day of serving). But it would still need to simmer for ~3 hours which I won't have time for (will have ~ 90m). So can I make the whole thing the night before, and then cover it, put it in the fridge & reheat the day of? Or will it not keep well that way? Alternately, would it work in a crockpot? (I'd prefer doing the whole thing the night before, but if the crockpot would be a better option, that'd still work)

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