Home Cooking

Braciole help

Share:

Home Cooking 11

Braciole help

bear | Nov 19, 2007 11:19 AM

Last night I made Emeril's braciole (bracciole?) recipe, except instead of using small round steaks I used a large, thin one cut especially for braciole. After browning, I let it simmer for about two hours, but the meat was dry and not all that tender.

By the way, it was a decent recipe, but there was too much garlic in the filling, and I love garlic.

http://www.foodnetwork.com/food/recip...

Any suggestions? Thanks.

Want to stay up to date with this post?