OK, an online friend of mine posted a recipe for Cassoulet here: http://clo-sensuous-delights.blogspot... , knowing that I'd had it in the South of France, even though she's up in Alsace.
I printed out the English translation, 'cause I don't trust my French all that well, and I have a question about one of the ingredients.
2 large boxes of tomatoes without skins
Does anyone know how many ounces of peeled tomatoes are in a large French box of tomatoes?
Thanks in advance!