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bourgogne rouge with sea scallops.

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bourgogne rouge with sea scallops.

moto | Dec 18, 2013 09:21 PM

while preparing fresh cherry tomatoes and crimini mushrooms for a dinner of linguine and scallops, enjoyed my early ration of wine, a Bourgogne Rouge (J.Roty "Cuvee Pressonier", 2004) and thought, this would work as well as a white wine for the last minute poach of the scallops. escargot get cooked with vin rouge, after all, was part of my rationale.

worked out quite well. a compatible wine was chosen to drink with the meal, a 2005 Confuron Cotetidot Bourgogne, one of the best we've had in that genre.

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