Boulted Bread is now open in Raleigh, at 614 W South St, on the way to the State Farmers Market from Downtown.
Three guys run this place, making craft bread and pastry from house milled heirloom and locally sourced grains.
We've tried both the breads and the pastries and found them to be delicious. The deal is, you order in advance and pick your bread up on Wednesdays or Fridays.
The website is here:
Ordering information is here:
Contact them via email: firstname.lastname@example.org
More information is available on facebook:
Or twitter @boultedbread
Or instagram: @boultedbread
Definitely worth seeking out, folks.