Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia | Ask Your Questions Now ›

Markets & Stores

Manhattan

Bouley Bakery Upstairs: Manager/Maitre from Hell

Share:

Markets & Stores 22

Bouley Bakery Upstairs: Manager/Maitre from Hell

simetrias | Oct 8, 2007 07:05 PM

Rude from the start; incredibly rude at the finish, when I presented my tax-exempt form because it was a government business meal, and he claimed he'd never seen such a thing (I've presented it literally hundreds of times in NY). The attitude on that man was something I'd expect out of a hassled Times Square dive.

I also did not like their self-promoting commercial shown on a large screen above the food prep area.

The food was fine, but I will never cross that doorstep again!

Want to stay up to date with this post?

Feedback