I was at Boulettes Larder on a recent afternoon, and I asked if they served breakfast the next morning, I was told that they did. I asked if I could see the menu, the chef in a very abrupt manor told me that the menu changes daily and that day’s menu was now obsolete, so it would be a waste of time to look at it. I could not help to think how rude and pretentious the chef was, she could have told me that the menu changes daily, but I could use it as a guide to examples and prices of items. I was ready and willing to spend money for what I was told would be a great meal, but I am not going to spend my money where I am treated poorly. The next morning we had a great breakfast from The Acme Bread Company. They make the most wonderful Ham and Cheese Turnovers, stuffed with Gruyere and Asaigo!