I guess I disagree with Mae West's famous quote, "Too much of a good thing is wonderful."
I finally had Boulette Larder's hot chocolate on Saturday and it was like some childhood lesson in greed. The first sip - wonderful, strong, and thick. By the third sip I realized I could not possibly finish it. I have a hard core sweet tooth and love chocolate, but this was too thick to drink and too thin to slice.
Finally, after managing to drink half of it, I went back to their coffee station and refilled my cup with 1% milk, getting the consistency back to something resembling normal, but, of course, ruining the temperature.
On the lighter side (and anything would be lighter than that hot chocolate) I learned the secret to avoiding crowds at the Farmer's Market - get there early on a rainy day. The place was nearly empty.
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