Packaged Foods

Bouillon Cubes

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Bouillon Cubes

Caitlin Wheeler | Oct 13, 2001 11:30 AM

I grew up with my mother using Knorr bouillon cubes, but when I try them now they are far too salty. I make my own chicken stock, but don't have the means to make beef or veal stock, and don't have the space to store cans of beef broth in my kitchen. Does anyone have suggestions of a good brand of bouillon cubes to use (other forms of mix -- jellies, etc. also welcome) and where to get them (either in NYC, Los Angeles or mail order). Thanks.

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