I got seduced by these really lovely looking veal loin chops at the meat counter yesterday (when I had intended to buy lamb, oops) and I've never cooked them before. I've got them marinating with some garlic and rosemary and sage. Any tips on how best to cook them? (I am in the middle of a blizzard right now so outdoor grilling is sort of out of the question). And should I buy rib chops next time?