Hey..I went and bought my first cook books.
They seem pretty good but I don't know for sure (since I haven't received them yet).
Any reviews on these books would be welcome
1. Authentic Mexican by Rick Bayless
2. New book of great desserts by Maida Heatter
3. Lidia's Italy by Lidia Bastianich
4. Becoming a chef by Karen Page and Andre Dorenburg
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