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Help! just bought cardone for the first time.... [moved from San Francisco board]

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Help! just bought cardone for the first time.... [moved from San Francisco board]

hi standards | Nov 5, 2007 01:49 PM

I happened to find some cardone at Vallergas Market in Napa. I've been told it tastes like artichoke hearts if properly prepared and it only comes in once a year. If I understand correctly, I need to peel it and soak it in acidified water, then simmer it? And after it simmers, I can cook with it - bake it, fry it, whatever? So, how long do I cook it and do I peel the whole thing or just pull the stringy stuff off?

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