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Help! bought bone-in pork loin instead of boneless

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Help! bought bone-in pork loin instead of boneless

The Dairy Queen | Dec 23, 2007 07:41 AM

I bought a 3 lb bone-in pork loin instead of a boneless 3 lb pork loin.

The recipe calls for roasting the 3 lb boneless loin at 400 degrees for about an hour until the internal temp reaches 160 degrees.

How do I adapt the cooking time and/or oven temp? How do I know it's done?

Thank you!

~TDQ

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