Hi all. I recently made boudin balls and bagged and froze all but 4, which I deep fried and ate. They were amazingly good.
Earlier today I pulled 6 of them out of a bag, defrosted them, rolled them in pankow and tried to deep fry them. All but two fell apart in the oil. Not just broke in half, but disintegrated.
Anyone have an idea of WHY and what I can do to correct this problem?? I don't have a sausage stuffing attachment for my Kitchen Aid and even if I did, I have no clue where to get casings.
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