We will be visiting NOLA for the first time in February and would like to know the following:
(1) What are your criteria for a good or excellent boudin?
(2) How many different forms of boudin are there? (Links, balls...etc.?)
(3) Where, if at all, in NOLA can we get a link that wouldn't leave us disappointed?
I looked at previous postings and noticed that an excellent boudin in NOLA is hard to come by, but we are very confined to NOLA given the time and also lack of a car. So, knowing our limitations, we would be happy with a 'good' one.
Thanks in advance!
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