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Bouchon or Redd

j
janey | | Mar 2, 2007 07:54 AM

I would like to take a good friend up to Napa/Yountville for her birthday and am looking for a good restaurant around Yountville. I've read a lot about Bouchon and Redd. Both sound great...does anyone have an opinion? We are looking for great food and a great wine list. Also, I heard that Redd can be quite noisy....this is a concern, because we'd also like to have a conversation while eating.

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