My hubby and I had lunch at Boucherie Saturday and it was really good. The service was really friendly and great. For an appetizer we shared the boudin balls. I would give these an 8 out of 10. The breading was perfectly cooked and yummy. For the boudin itself, it was a little too much rice for our taste. The garlic aoli that was for dipping was TO DIE FOR!!! I should've asked them for the recipe. For my husband's entree he had the pulled pork sandwhich. We'd give that a 7 out of 10. The meat was really good, but we didn't care too much for the coleslaw that was on it. It was pretty much just pickled cabbage. For my entree I had the black angus beef and it was really good. I'd give it an 8.5 out of 10. All in all it was definitely worth the trip and the prices are great for what you get.