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Bottom Round Roast - Good for braising?

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Bottom Round Roast - Good for braising?

celeriac | Oct 10, 2006 03:15 PM

I'm getting some beef from a farm nearby and want something I can braise but they're pretty low right now. My understanding is that a Bottom Round Roast, while not ideal, would make for a decent braise. Not quite fatty enough, maybe, but not totally lean either. Is that correct?

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