My restaurant "inherited" a bottle of Stoli Elit. I want to sell it, but feel wierd about charging $22-25 for a martini (which is what I should, since it cost about $65 a 750ml bottle).
Is there any cocktail I can use an ultra-ultra premium vodka, without insulting it (or my customers!)?
Or am I S.O.L, and should just sell $25 martinis until the bottle is gone?
Updated 6 months ago | 10
Updated 23 days ago | 7
Updated 22 days ago | 6
Updated 23 days ago | 11
Updated 16 days ago | 2