In an age where clam chowder is the "sexy" chowder, everyone in the world knowing familiar with this delicious soup (New England style of course, none of this Manhattan garbage), its cousin, fish chowder, is often overlooked, although a more dynamic soup.
I've long been a fan of Legal Seafood's fish chowder. I honestly believe it's a better soup, but maybe it's also because I try to go against the grain. And I've also chowed on Turner Fisheries fish chowder and it's quite good, just extremely pricey.
So, I'm curious if anyone can recommend some other great fish chowders around Boston? Also, does anyone really know why the clams get all the glory while the fish is the black-sheep soup?
Discuss . . .