I am always struggling to recall when it is time for Indian Alphonso Mangoes, Vacherin cheese, Maine shrimp, Nantucket scallops, various food festivals (I know some threads exist for that) and other local and international events and products. So I wanted to get your input. Maybe if it works well I will make a Google Cal.
Some things top of my head:
Indian Alphonso Mangoes - late Mar
Vacherin Mont D'Or - Nov - Jan
Maine shrimp - Late Jan early Feb
Maine blueberries - mid late Aug
Chinese New Year Dinners - varies 2nd week Feb for 2013