I'm coming to Philadelphia in December for two dinners and two lunches. I dined in Philly when living in central NJ five years ago. I must say that I miss it compared to Boston fare which is more often overpriced and disappointing. I would love suggestions for fine dining. I am interested in chefs who are doing really creative things with food - not just steakhouse fare. Super fresh and creative seafood? Any chef's using lots of fine PA ingredients such as mushrooms or local produce and livestock? I eagerly await your input.