I have maybe 25 lbs of yellow plums crying out for attention. They're pretty juicy-- not destined for pastry. I would like to jam some, and ??? with the rest.
1. How can I jazz up my jam? I was wondering about some combination of pink peppercorns, vanilla bean and/or green cardamom.
2. What to do with the rest? Does anyone have a great recipe for a plum barbeque sauce or glaze or chutney?