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I don't want to make boring plum jam

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I don't want to make boring plum jam

Vetter | Aug 8, 2009 07:27 PM

I have maybe 25 lbs of yellow plums crying out for attention. They're pretty juicy-- not destined for pastry. I would like to jam some, and ??? with the rest.

1. How can I jazz up my jam? I was wondering about some combination of pink peppercorns, vanilla bean and/or green cardamom.

2. What to do with the rest? Does anyone have a great recipe for a plum barbeque sauce or glaze or chutney?

Thank you!!

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