Reading David Lebovitz blog over breakfast I saw his picture of boregi. It seems to be a spinach pie of some type - it seems to be a turkish or armenian dish. Internet research seems to point to either a phyllo or pasta spinach and cheese pie. The spinach and cheese seem to match the filling, but phyllo and pasta don't seem to be the correct dough.
Anybody have any ideas?
Here is the blog post:
And here is a direct link to the picture:
I REALLY want to eat whatever is in that picture, but I know I won't be heading to Israel anytime soon!