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book for pastry chef?

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book for pastry chef?

kudru | Aug 14, 2007 10:51 AM

I am looking for a gift for a friend who is just finishing up pastry school. Not a cookbook, necessarily; what I had in mind was something with a lot of well-written text and perhaps some recipes... for example, I (and my friend) loved Ruth Reichl's and Michael Ruhlman's books, "Heat", "Julie and Julia" etc. I would love to find a good read with a pastry/bread focus, but anything interesting/inspirational/relating to food would be good.

Any recommendations?!?!? -thanks!

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