Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit

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Restaurants & Bars Chicago Area

Bonsoirée?

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CorinneM1 | | Apr 17, 2007 08:49 AM

Has anyone tried Bonsoiree? I have been getting emails from them about their "underground" dining experience. Yeah, yeah I know...its not really underground dining but their menus and pricing are tempting.

Its usually a 3-5 course meal for around $60 and BYOB. Any comments and reviews are appreciated.

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