Had a decent dinner there on Friday nite. Tostados with refried beans were fine but not terribly tasty, squash blossoms in garlic and olive oil had a bit too much garlic but were quite good, fish tacos had nicely fried fresh cod and worked well with their house hot sauce, chilles rellenos (sp?) were good but not terribly flavorful and the jumbo prawns (4) in the shell (special entree) were superb....fresh and sweet ($12.50). That meal plus three drinks $65.
They have a special spicy chocolate cake that was really interesting - heat slowly building in your mouth...a nice twist on desert.
Space was cool...sort of an upscale play on a spanish coffee shop. Subway tiles, glass mosaics, long bar with marble top and an open kitchen.
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