Greetings, fellowship of all things delicious!
We are heading over to Bonita/Naples area for a few weeks of R, R and D (rest, relaxation and degustation)from our cloistered cuisine corner in Daytona Beach.
We are brimming with great restaurant recommendations -- from delicious dives to decadent dining -- but are sorely amiss on where to source a genius local butcher and fishmonger! Highly flexible on price; not on quality! Please let us know if you have had a heavenly experience with either in the general area! We plan to grill grandly, sip steadily and linger long!
Hounds, won't you please find it in your hearts to help these chill-challenged East Coast Floridians locate some prized surf and turf purveyors! Get involved! Think locally; act globally! Make a difference! Call now; FOODIES are standing by!!
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