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Boneless skinless chicken breasts...any new ideas?

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Boneless skinless chicken breasts...any new ideas?

buttertart | Jul 5, 2013 03:24 PM

Having guests, and we have an abundance of good ole bscbs...husband suggests using a recipe from the Time-Life Scandinavian Cooking book (Norwegian, intended for veal, sour cream and gyetost cheese, used to make it for fancy a million years ago). I don't recall seeing the cheese anywhere here, and it seems a bit rich for 90+ degree weather...
Any particularly appealing treatments up your sleeve?

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