Home Cooking

Boneless Leg of Wild Boar


Home Cooking 4

Boneless Leg of Wild Boar

chowfreak | Mar 3, 2012 06:39 AM

I ordered a boneless leg of wild boar, rolled and tied, and I am not 100% sure on best method to prepare. Herb crust and roast? Braise slow and low?

Any help is appreciated.


Want to stay up to date with this post?

Recommended From Chowhound