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Boneless Cross Rib Roast - Cut Up For Stew?

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Boneless Cross Rib Roast - Cut Up For Stew?

FrancaV | Sep 8, 2010 06:41 PM

I have a boneless cross rib roast in the freezer. I've never cooked one of these before, but in general we prefer stews to pot roasts. Would it be a travesty to cut this up for stew?

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