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Does a bone really thicken up a spaghetti sauce

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Does a bone really thicken up a spaghetti sauce

beekeroc | Aug 28, 2010 09:50 PM

I am making a huge pot of long-simmered sauce tomorrow, and have read that you need to put a bone into it or it won't thicken. The last two and only two times that I have made from scratch, it was so tasty but lacked the stick to the noodles consistancy of bought sauce. Can you help?

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