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Restaurants & Bars Latin America & Caribbean

Bonaire Update

phelana | | Dec 20, 2010 03:20 PM

We had dinner at Sense Sat. night. The fresh baracuda was amazing. Service once spotty, was right on. My friend had tuna sashimi and loved it. I had Jameson but my friend's creme brulee looked good.

We had lunch at Maiky Snack, a favorite local spot. The fish was old and dry. The fungi was perfect. My daugher did not love her saltfish. The homemade hand cut fries were good. Everyone liked their goat stew.