This is a tasting BA has every year, 50 LA restaurants represented, each by a chef making a signature, bite-sized dish. With wine tastings, too. Almost every table had some treasure.
I had a fantastic time going from table to table, eating to my heart's content and beyond.
Just curious if you went what you felt the highlights were. Il Grano had a simple yet incredible ravioli. The toro roll at Sushi Roku was quite delicious. I don't remember off the top of my head what they were serving, but I remember being impressed with Providence. I can't wait for next year.