My girlfriend will be going to New Orleans next weekend (1/20-21/2001) and I'd like some recommendations on boiled seafood places.
I noticed that Acme Oyster Co. has Crawfish this time of year, but I'd really like to find a place that specializes in it. She's never cracked crabs, so I'd like to ideally introduce her to boiled blue crabs.
We're not confined to the French quarter, but if there is any place remarkable within the French Quarter/Uptown/Bucktown/Algiers areas, it would be ideal. Thanks!
P.S. We're signed up for the Culinary Institute 4 hour hands-on course. I'll let everone know how it goes!
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