I've made reservations for a group of five.
I've reviewed Chowhound recommendations for Bodega Bistro. It looks like people like the squab, shaking beef and papaya salad. Any must gets? Anything that needs to be ordered in advance? I'm thinking of a Chinese restaurant that once made us a great tea-smoked duck that was started a couple of days before the meal.
Is it too early to eat crab ? Any seafood dishes or fish dishes with no bones people recommend?
607 Larkin St, San Francisco, CA 94109