Hit Boccalone in the Ferry Bldg for the 1st time yesterday. Had a delicious sandwich of their Capocollo with sliced plum and arugula. It was a delicious sandwich overall, although it did seem a bit bready. The bread itself, a soft ACME baguette, was delicious, and I wouldn't expect them to load these sandwiches with too much meat since it's so pricey, but the ratio still seemed off to me. But I enjoyed it nonetheless.
Went by again today as they were firing up the panini machines for the 1st time. They were serving Prociutto Cotto and provolone sandwiches. I opted not to get one as I'm not a huge Cotto fan. But I'm sure Boccalone could easily convert me. Anyone have one of these?