This is my new favorite restaurant. They just opened. A friend ate their 2 night's ago and told me about it. I hadn't even heard about it at all. She had rave reviews.
So my husband and I went to check it out for an early New Year's Eve dinner. It was AWESOME! The service was great, the atmosphere was great, the food was the best!
I ordered a flight of wine. They let you try 3 2-oz portions of different wines. I told the waitress that I liked dry reds, and she had recommended one of the flights. She made a change on it just for me because one of them was supposed to be white. I especially liked the Cojito wine (If I remember the name correctly).
We had 4 tapas: lamb meatballs, garlic shrimp, fried rice balls with a melted cheese center, and a fois gras sandwich (unfortunately, as I ate, hubby told me about the fois gras controversy and I'll never order it again - though it tasted great).
We also had a meal for 2: the paella. Then, we finished the meal with churros and chocolate and cappucino. Delightful!