Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Share:

Restaurants & Bars 1

Bobby Van's Steakhouse in DC?

GMON | Jun 7, 2000 12:36 PM

Anyone been to this place recently and, if so, what did you think? In particular, how does it compare to other high-end DC steak places (Mortons, Ruths Chris, Sam and Harry's, Smith and Wallensky, etc.)? I generally prefer Morton's to the others I've been to, while my wife prefers Sam and Harry's. The one time I tried S&W I thought it was a notch below the others (tougher, less flavorful meat)...And at those prices, you don't get a second chance from me! THanks. GMON

Want to stay up to date with this post?

Feedback