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Right board for sake?

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Right board for sake?

Robert Lauriston | Dec 7, 2006 05:05 PM

Somebody opened a topic about sake on the Wine board and it's been moved to the Beer board.

http://www.chowhound.com/topics/348804

That seems weird to me. Sake's also called "rice wine," its alcohol content is similar to wine's (usually around 15%), it's not fizzy like beer, and it generally comes in large bottles rather than individual serving bottles.

You can make a techincal argument that the fermentation process is more similar to beer, but the end result is much closer to wine, and I think wine lovers are generally more into sake than beer lovers.

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