Toronto's sandwich scene is about to get another yummy boost. The folks at the Black Camel are opening a new spot called Boar. It will feature a whole new selection of sandwiches - hot Italian veal, meatball, grilled chicken, roasted portobello, Italian sausage - and a variety of mix 'n match sauces and toppings like aioli, provolone cheese, peppers, bocconcini, etc. Like the Camel, they've found a new little boite off of Yonge Street, this time on Glebe (a few blocks north of Davisville). No coffee or breakfast sandwiches at Boar. They're planning to open in the next couple of weeks.
In all the years I've been going to Camel, I've never had anything less than a stellar sandwich.Their commitment to high quality ingredients and consistency is amazing. I'm sure that Boar will deliver the goods - I'm psyched!