Has anyone else tried this? i did a search for a thread but didn't find anything. Then again I usually have no luck with the search function.
I like the bo zai fan here because the rice is slightly undercooked and the meat to rice ratio is high. There was a nice crust on the bottom and it was sufficiently greasy, enough that the oil coated the individual grains of rice (in a good way). My salted fish and pork patty over rice came with a large, fluffy and tasty pork patty with just enough salted fish mixed in. I skipped the extra soy since I'm supposed to watch my ingestion of sodium, carbs and fat :)
70 Bayard St, New York, NY 10013
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