Share:

Restaurants & Bars 2

Blush Bryn Mawr

waynefoodie | Feb 6, 2007 05:32 PM

Chef Nick has an unbelievable 3 course meal plus dessert for $35 on Mondays only. Went there last night. Wonderful Ono over cashew cous cous as first course. Bass over crawfish emulsion second course. Perfect. Strip steak with excellent potatoe for third course. Nice dessert plate. Best value on the Main Line. Not to be missed.

Want to stay up to date with this post?

Recommended From Chowhound